Are you a Chef or a Food Business Owner? Would you like to find customers who are ready to buy from you now? Would you like to find out how to tap into new markets for your food brand and generate other streams of income?
Learn from experts and network in the food industry locally and internationally on the Art of Food Selling on the 24th of September 2022 with Chef Alex and Franklin Ozekhome
Cost: NGN 50,000
Click here to make payment
What you’ll learn here:
- How to sell when Nobody is Buying
- How to discover new markets for your food brand
- Selling techniques customized to your food brand (Breakout Session)
- How to identify where the money is in this new climate
- Profit Maximization
- How to gain new customers and keep them
- How to market for free
- The use of tech
- Menu Planning and Design
- Food Design Experience
Bonus: Wine, Food and Tourism Marketing.
