Build the Future
You Can TasteTaste, Lead, Serve, Create, Own
Whether you're dreaming of launching a food business, managing a restaurant, planning unforgettable events, becoming a food writer, or exploring culinary tourism, Almond Rouge gives you the knowledge, skills, and confidence to make it happen.
Come see the room
Cohorts, kitchens, tastings and the odd food-truck detour. Every face here came through our doors.
When and where we run
Restaurant Management & Operations
5 Weeks
- 16 JanuaryAbuja
- 27 FebruaryLagos
- 10 AprilAbuja
- 22 MayLagos
- 3 JulyAbuja
- 14 AugustLagos
- 25 SeptemberAbuja
- 26 October – 5 NovemberIbadan
- 6 NovemberLagos
Food Writing Bootcamp
3 Days / 2 Nights
- 3 – 5 MayLagos
- 26 – 28 JuneLagos
- 18 – 20 SeptemberLagos
- 30 October – 1 NovemberAbuja
Taught by people who do the work
- Adetutu Onadeko
- Olajumoke Raji
- Steve Harris
- Omotunde Omojola
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Students Trained
0
Industry Partnerships
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Jobs Secured
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Restaurants Launched
Great careers don't happen by chance
They're built with the right knowledge, practical experience, and community — industry expertise and hands-on learning, applied to real businesses.
What You'll Gain
- Practical Industry Skills
- Expert Mentorship
- Hands-on Learning
- Business & Leadership Development
- Professional Network
- Career & Business Growth
- Industry-Relevant Certifications
Voices of transformation
“The March 2024 Restaurant Management and Operations Course at Almond Rouge provided me with the essential first-hand training and guidance I desperately needed to build a thriving hospitality business.”
Laide Odeyemi
CEO · Quorom Restaurant and Lounge, Ibadan
Ready to build something extraordinary?
Your next chapter starts with a single decision. Whether you're ready to launch a business, grow your career, strengthen your team, or discover a new passion, Almond Rouge is ready to help you take that first step.