Restaurant Management & Operations
This course is designed to provide students with a comprehensive understanding of restaurant management and operations.
It covers essential topics ranging from business planning and operations management to marketing, customer service, Menu Engineering and Financial Management.
Duration: 4 weeks (10am- 2pm)
Friday and Saturdays
Cost: ₦500,000
The Business Of Food
This course is designed to provide students with a holistic view of the food industry and the knowledge and skills required to successfully run a food-related business. It covers topics like food entrepreneurship, business planning, food production, marketing, and sustainability.
Duration: 4 weeks (10:00am -2:00pm)
Friday’s and Saturday
Cost: ₦400,000 (N10,000 Registration Fee)
Food Business Branding & Marketing
This course explores the branding and marketing for food businesses, equipping students with the knowledge and skills necessary to create, promote, and grow a successful food brand in a competitive market.
Duration: 4 weeks (10:00am -2:00pm)
Friday and Saturday
Cost: ₦400,000
Culinary Tourism
This curriculum is designed to equip students with the practical skills and knowledge needed to excel in the field of culinary tourism management.
It integrates theoretical concepts with hands-on experiences, providing a holistic understanding of planning, marketing, and managing culinary tours.
Duration: 4 weeks (10:00am-2:00pm)
Twice weekly
Cost: ₦500,000
Food Writing & Journalism
This course outline provides a comprehensive overview of food writing and journalism, covering both practical skills and theoretical knowledge. It aims to prepare students for careers in various aspects of food media, including writing, editing, photography, and digital content creation.
Duration: 4 weeks (10:00am – 2:00pm)
Twice weekly
Cost: ₦300,000
Food Art & Sculpting
This course outline provides a structured framework for learning the art and craft of food sculpting, from foundational techniques to advanced concepts in design, presentation, and business development. It aims to foster creativity, innovation, and technical proficiency in students pursuing careers in food art and culinary arts.
Duration: 4 weeks (10:00am – 2:00pm)
Twice weekly
Cost: ₦300,000
The Art of Food Selling
This condensed one-day masterclass provides participants with essential skills and strategies for successful food selling in a fast-paced and interactive format.
Duration: 1 day (9am – 3pm)
Cost: ₦100,000
Food Content Creation
This one-day masterclass provides participants with essential skills and techniques for creating engaging and visually appealing food content across various platforms. Through interactive sessions and hands-on exercises, participants will gain the knowledge and confidence to elevate their food content creation skills and grow their online presence.
Duration: 1 day (10:00am – 3:00pm)
Cost: ₦100,000
why almond rouge?
We are in the business of educating and empowering food business owners and food enthusiasts to become astute business managers and brand personalities by offering them our food-specific mini-MBA curriculum delivered by successful food-based business Heads.