Culinary Tourism
Runs in 2 cities — Lagos, Abuja
Each date below runs as its own intake.
About this programme
Culinary Tourism takes learning out of the classroom and into the businesses themselves. Over four weeks you will visit working kitchens, restaurants, markets and production spaces, watch how each one runs day to day, and sit down with the operators behind them. You will see how service flows, how a kitchen is laid out and staffed, how suppliers are managed, and where the money is actually made and lost. The aim is simple: turn what you have learned in theory into practical knowledge you can use, and build the industry relationships that make a career possible.
- Behind-the-Scenes Kitchen & Restaurant Visits
- How Working Hospitality Spaces Operate
- Meeting & Learning from Industry Professionals
- Reading a Business: Flow, Layout & Staffing
- Market & Supplier Visits
- Food Culture, Heritage & Storytelling
- Designing Food-Led Experiences
- Turning Observation into Practical Knowledge
₦400,000
4 Weeks · Twice weekly, 10am – 2pm · followed by a 1-week travel experience in the 5th week (travel costs excluded)
Apply for This Course Call Us to EnquireDates & Locations
- 25 MayLagos
- 17 AugustLagos
- 28 SeptemberAbuja